Referring to appetizers, these bacon-wrapped cocktail sausages are about as easy and crowd-pleasing (and completely addictive) as they arrive. I moreover love them on account of you’ll pop them in a gradual cooker set to low and keep them warmth all night time.
Ingredient and Recipe Notes
- Lit’l Smokies – AKA cocktail sausages. You could find these in a number of varieties. All beef will model like tiny scorching canines. Standard will in all probability be a mix of pork and hen. Each choice works correctly. An identical to Scorching canines, top quality and style can vary counting on mannequin. I favor establish producers that I’m conscious of (like Hillshire Farms) or ones I’ve not lower than tried sooner than.
- Bacon – Use regardless of your favorite frequent bacon is, as long as it’s not turkey bacon. Use the precise stuff proper right here, genuine thickness, not thick scale back, or it gained’t get crispy inside the oven. With good outdated regular bacon, you’ll wrap 3 little smokies per piece. Center scale back will probably solely wrap 2 per piece.
- Brown sugar – Mild or darkish, doesn’t matter, each one will work!
The easiest way to Make Bacon Wrapped Cocktail Sausages
- Preheat your oven to 325 and line a baking sheet with aluminum foil. Using a pair of kitchen shears, scale back the slab of bacon into thirds.
2. Wrap 1/3 of each slice of bacon spherical each sausage and secure with a toothpick and place on the baking sheet.
3. Sprinkle brown sugar over sausages
4. Bake at 325 for 40-45 minutes or until bacon has cooked and is starting to brown.
Within the occasion you’re serving these at a celebration, they model even greater after a little bit of time inside the gradual cooker on low heat. And that bacon grease that has co-mingled with the brown sugar? That salty-sweetness is a perfect glaze for these little suckers.
FAQs
- Can I make these ahead of time? These are actually at their very best as soon as they’ve had a possibility to hold round in a gradual cooker for a bit. Be at liberty to make them numerous hours ahead and swap to a gradual cooker set to low to hold round sooner than serving. I would nonetheless make them the day of serving, though.
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Bacon-Wrapped Cocktail Sausages
Savory cocktail sausages wrapped in sweet, crispy, brown-sugared bacon. Referring to appetizers, these are about as easy and crowd-pleasing (and completely addictive) as they arrive.
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Parts
- 1 14- ounce bundle deal Little Smokies cocktail sausages
- 1 12- ounce bundle deal lean bacon
- 3/4 cup brown sugar
Instructions
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Preheat your oven to 325 and line a baking sheet with aluminum foil. Using a pair of kitchen shears, scale back the slab of bacon into thirds.
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Wrap 1/3 of each slice of bacon spherical each sausage, secure with a toothpick and place on the baking sheet. Repeat with remaining sausages and bacon.
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Sprinkle brown sugar over sausages and bake at 325 for 40-45 minutes or until bacon has cooked and is starting to brown.