We’ve heard from our group that typically the meal-time wrestle you experience most likely probably the most is unquestionably what to serve along-side your favorite dinner recipes! That’s one amongst our family’s go-to’s. I resolve up the 1.5lb baggage of kid pototatoes on every grocery journey and have a variety of simple strategies to prep and cook dinner dinner them. These Smoky Oven Roasted Potatoes require just some major substances, are hands-off, and end up with excellent style and sweet caramelized onions. Entire winner! (If they offer the impression of being acquainted, it’s a riff on this long-time favorite for outdoor cooking, our Grilled Potatoes and Onions. Take a look at that recipe out do you have to’re centered on a foil- packets mannequin!)
Parts for Smoky Oven Roasted Potatoes
The key proper right here is EASY. This solely takes minutes to rearrange after which the oven does all the work! I’ve written this recipe for 1 1/2 kilos of youngster potatoes on account of these little 1.5lb baggage are merely accessible in grocery retailers. You may very well use any choice, we love every the golden and the reds and I buy these on almost every grocery journey! Aside from that, you’ll desire a large sweet yellow onion, salt and pepper, and smoked paprika.
Prep your Potatoes and Onions
There’s no peeling potatoes proper right here, I merely decrease every in half and add your sliced onion. Whereas I’m engaged on this step, I place an enormous cast-iron dutch oven (or skillet, when you could have an enormous cast-iron one) on the vary prime and preheat it.
Secret Ingredient for the perfect smoky style!
Smoked paprika is the first style agent on this recipe. Aside from salt and pepper, you really don’t need something. That’s how excellent this spice is. It’s not the an identical as frequent paprika. Once you don’t see it at your frequent grocery retailer, you probably can always seize some from Amazon! It gives beautiful coloration and possibly probably the most excellent, deep nevertheless not overpowering, smokiness. Toss all of this together with considerably olive oil to coat after which all of it’s going to get popped in that scorching cast-iron pan with a contact of butter.
Oven Roasting Potatoes and Onions
The pan goes straight into oven the place I want to cook dinner dinner it with the lid on for the first half of cooking and the lid off for the second half. The lid traps moisture and helps create that creamy potato texture and helps the onions cook dinner dinner down. When the lid comes off, you start getting some browning and caramelization.
Have the benefit of your Smoky Oven Roasted Potatoes and Caramelized Onions
The result is heavenly potatoes with the softest, creamiest texture and dreamy, deep golden caramelized onions that type of disappear into the potatoes and add excellent style depth. It’s an incredible, EASY side dish that goes so utterly with so many points. Attempt it alongside side your favorite rooster or beef dish!
Trying to find additional Potato recipes? Click on on proper right here for our full assortment!
Smoky Oven Roasted Potatoes and Onions
SO straightforward and insanely delicious. Smoky, tender creamy potatoes with sweet caramelized onions and roasted hands-off inside the oven!
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Parts
- 1.5 lbs youngster potatoes golden or crimson every work good
- 1 huge sweet onion sliced into 1/4″ slices
- 2 tabelspoons olive oil
- 1/2 teaspoon black pepper
- 1 teaspoon kosher salt
- 1 teaspoon smoked paprika
- 1 tablespoon butter
Instructions
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Preheat oven to 400 ranges. Place cast-iron dutch oven in your vary prime on medium-low heat. Scale back potatoes in half and place in a mixing bowl, add onions. Drizzle with olive oil and sprinkle with salt, pepper, and smoked paprika. Use clear arms to toss collectively so each little factor is properly coated.
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Drop butter into your scorching pan and immediately add potatoes and onions. Stir flippantly to coat after which place lid on pan and place pan in pre-heated oven. Put together dinner for quarter-hour after which take away lid, stir potatoes, and return to oven for an extra 15-20 minutes until potatoes are tender and golden brown and onions are large tender and caramelized. (You could stir generally if wished).